Pictures of Finley |
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Finley does the "Dolphin on the hat" trick with his human. Mount Tammany, Delaware Water Gap, NJ |
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Finley watches the strange humans canoing on the Delaware River. |
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Mount Garfield But I'm not Garfield I'm Finley |
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Hey, Furby, This is MY photo op." Mount Zealand, NH |
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Moosilauke? I don't see any moose. Appalachian Trail, Mount Moosilauke,
New Hampshire |
Dolphin Recipes |
2 lb Mahi-mahi fish fillets, skinned and boned
Flour
2 x Eggs
Oil, light, peanut?
1 cup Bread crumbs
1 cup Dessicated Coconut
SAUCE
2 x Mangoes skinned and flesh removed
2 tbl Brown sugar
2 tbl Chopped fresh basil-use thai basil if you can get it
1 x Clove garlic
Splash white wine -1/4 cup ?- Vermouth ? Midori ? I Digress here !
Ground black pepper to season and a touch of soy sauce
Finely chopped habanero chile
Method :
Twas Offered From the Land of Oz
Oopps {Insert Finely chopped Hab here} nearly forgot . WHip me Process Sauce ingredients till smooth -Set aside. flour fish. combine crumbs and Coconut. Dip fish in beaten eggs and coat with crumb mixture -press crumbs into fish. chill fish for 1 hour to set coating. shallow fry 2 min each side drain and drizzle with sauce. now i would put some sauce around the fish and run a circle of Coconut milk/cream around the outside and do that swish Knife thing to make it look pretty .But then again i would also soak my dessicated Coconut in the Coconut milk/or cream for an hour to give more flavour .,and also whip a bit of candied Ginger into the sauce ,not much ,just a hint . But then again you probably would do much the same....... serve with ,well i'll let you work on that.
500 gm Dolphin Fish Fillets, (cut into serving size portions)
Cumin powder
Curry
Chilli powder
1 tbl Sherry
1 tbl Soy Sauce
Garlic
Ginger
1 tsp Oil
Broccoli
Sliced mushrooms
Shallots
Other stir fry vegetables
Method :
Coat the Dolphin Fish in the dry spices (cumin, curry and chilli) and pan
fry - 3 or 4 minutes per side.
Meanwhile, stir fry vegetables in a little oil, garlic, chilli, sherry, and soy sauce...once cooked blend in fish pieces, serve with a bowl of steamed rice.
Cooking Tip:- once cooked, the fish flesh changes colour from translucent, to a nice opaque white colour. There is a definite distinction, and no translucent colouring at all.
another tip, place a fork in the thickest part of the fish, as soon as it starts to flake it is almost done.
Recipe courtesy Maria Papadopolous, Sydney Fish Markets
